For granny-approved croquetas in London, Caravan’s Bankside branch is a safe bet: here, they’re served piping hot with the requisite crunchy coating to counterpoint their creamy filling – béchamel sauce stirred with melted San Simón (smoked Spanish cheese) and studded with proper chunks of jamón ibérico. The crisp-edged, chewy-in-the-middle cubes are pretty damn delicious on their own, but also come with blobs of ocopa (a faintly cheesy sauce spiked with fruity amarillo chillies and even blended fresh marigolds). It’s not a cake and it looks almost too pretty to eat, but this evocatively named dessert is totally extraordinary: in essence, it comprises umeshu (plum wine) poured over two ‘drops’ of translucent agar jelly garlanded with cherry blossom and gold flake, creating an otherworldly confection that simply begs to photographed. The pastry base is plain, and a good thing too: the filling is so rich that it’ll make your eyes roll into the back of your head – especially if you finish each mouthful with a little of the accompanying crème fraîche. Wrong. The combination of satisfyingly thick, chewy carbs with hunks of tender meat makes for a pleasing (if messy) mouthful – so avoid wearing your favourite white shirt. Honey panna cotta at Sea Garden & Grill, 45. Pies, pies, glorious pies! Find the Best Restaurants in London on Zomato - London Restaurants It may not rival Le Gavroche for sheer class, but this simple stripped-back restaurant has one dish that can give the two-Michelin-starred grandee a run for its money. The food in London — and England as a whole — has a reputation for being out-right bad. Here’s a funny thing about venison. Uber-chef Alain Ducasse’s pristine industrial-chic Café in King’s Cross’s Coal Drops Yard may be renowned for its exclusive single-origin coffees, but we also adore its intense hot chocolate, served in beautiful bespoke glassware. This is tapioca, but not as you know it. The very model of a modern Thai restaurant, Kin + Deum is a laidback, minimalist space serving up big helpings of thrilling, Bangkok-inspired food with … Chef Jason Boxer made his name at St Leonards and Brunswick House, but he’s now flying solo at Orasay – a smart-casual, feelgood restaurant on Ladbroke Grove. The folks from eco hotspot Cub take whey from Neal’s Yard Dairy (where it’s a by-product of cheese-making destined for the drain), reduce and season it until it’s stupidly moreish, then serve it with whatever chubby root is in surplus that month. The chaps at Pizza East, perhaps sensing an approaching zeitgeist, wisely got on board the salted caramel bandwagon back in 2009. ), this buzzy semi-industrial eatery has a day-to-night vibe that suits all comers and all occasions, from breezy business lunches to dinner dates with drinks. Once a linoleum warehouse (lino, geddit? – there’s a jewel of shiny, purplish kalamata inside. When the food is this good, the uninspiring setting actually makes the whole experience more charming – and chief among Olle’s charms is meat cooked in traditional Korean style, on a grill built into your dining table. Spicy venison and vermicelli doughnut at Gunpowder, 77. It’s Time Out’s comprehensive countdown of the capital’s most coveted plates. K-BBQ virgins needn’t panic, because Olle’s helpful and welcoming staff do the actual barbecuing, leaving you free to sit back and enjoy the show. Heaven. Made with a selection of dark varieties and milk from Normandy, it will give you a taste for the overall standard of chocolate on offer here. There’s no shortage of winners, although their lovely-looking tartaleta (a fluted case of thin pastry filled with fragrant fruit) is right up there: ours came packed with rhubarb (poached with orange, vanilla and star anise) plus creamy, booze-laced mascarpone, but the kitchen also rings the seasonal changes with combos such as peach and nectarine. The hand-pressed ‘shells’ are made with corn ground on site and they’re loaded up with rough-cut meat, crispy provolone cheese, dollops of chipotle sour cream and green sauce. Yes, yes – that joke. The ideal accompaniment? Keep your coat on when visiting this laidback eatery in Tooting’s chilly Broadway Market, even though Sea Garden’s pimped-up seafood classics are guaranteed to warm your cockles. Once a linoleum warehouse (lino, geddit? Goat’s cheese-stuffed courgette flowers with blossom honey at Salt Yard, 80. Sea trout tartare with bloody mary jelly at Parson’s, 39. All that’s needed is a dollop of salsa verde for added sharpness and vibrancy – plus a house margarita on the rocks and some Latin grooves in the air. Tayyabs’ lamb chops have legendary status – when some geezer tried to send a lamb chop into space back in 2014, and it was recognised as coming from Tayyabs, the video went viral (and fans duly mourned ‘the one that got away’). The folks at Xi’an Biang Biang know a thing or two about pulling and twirling strands of starchy goodness. Salt Yard’s frilly-edged courgette flowers are jammed with monte enebro (a salty goat’s cheese with ‘blue’ notes) before they’re tempura-battered, deep-fried, and drizzled with blossom honey. Temple deluxe burger at Temple of Hackney, 35. . And don’t even get me started on handwiches (just Google them). Tip: it’s even better if you add a slow-cooked ‘onsen tamago’ (literally ‘hot-spring egg’) into the mix, though of course it then becomes veggie, not vegan. These big boys are the spicy counterparts to their Cornish cousins, with satisfyingly buttery pastry encasing a range of different fillings. ‘The codfish fritter is so nice, it’s like a high-five from Jesus Christ,’ says the wacky slogan on Fish, Wings & Tings’ website – and we’re not about to argue with that. Order at www.oldchangkee.co.uk. From £2.80 (£5 for two, except the Singapore chilli crab-stick puff). Fried yam paste meat dumplings at Royal China, 94. From the achingly trendy to reliably timeless, tuck in to our top 100 below. Dating back to the 11th century, Borough Market is arguably London’s most historic and epic food market. She spent several years as Stanley Kubrick's private chef and went on to publish 8 cookbooks in 10 languages worldwide, as well as writing freelance, teaching, and appearing on TV in the UK, US and Canada. Young coconut salad at Malibu Kitchen, 16. Its ‘carbonara’ is a surprise package involving slippery Inaniwa udon noodles, a rich orange-yolked egg (cooked at 65 degrees), umami-packed sea urchin and pancetta, with adornments courtesy of pansies and nori dust. For his first London bakery, the chef unveiled a vast menu of beautifully presented sugar-laden treats – including some London-only signatures such as the curiously named ‘banoffee paella’. These yorkshire-pudding lookalikes are baked in the oven, served up in a heavy black frying pan and dotted with fruity or savoury accoutrements: goat’s cheese, parmesan and cheddar, or apples with almond flakes and ice-cream. The coconut is fresh, chewy and served in long, lavish curls amid a tumble of green papaya, palm hearts, technicolour veg and zingy herbs with a fragrant Asian-style dressing. Inside, the best perches are at the gleaming marble bar, while the pick of the pastas has to be the poetically named ‘silk handkerchiefs’ – delicate, soft, glistening rectangles of fazzoletti dressed with walnut butter, sprinkled with nuggets of crunchy walnut and topped with a gorgeously golden confit egg yolk. No pub lunch or ‘meal for one’ ever provided such comforting warmth and spicy satisfaction. Mince and potatoes at Dean Street Townhouse, 96. We think it’s the best butter chicken you will ever eat – in your life. Don’t be fooled by the dull decor and hotel lounge muzak: this Korean barbecue restaurant on Shaftesbury Avenue is the real deal. What makes it different is the fact that you add veg or salad and roll it up like a hot wrap. The gloriously messy street-food-style crab bun and market specials such as dark-red salt-baked prawns so big they have to be seen to be believed, can also get a whoop-whoop. , but we’d single out the sauerkraut and cheddar croquettes, a trio of creamy, crunchy and staggeringly delicious morsels serviced with truffled mayonnaise. Happily, anything you order will do its damnedest to divert your attention from whoever might be sitting at the surrounding tables. Although London is one of the most expensive cities in the world, eating out can be quite inexpensive and having a delicious meal does not mean having to pay a fortune.A one-dish meal can cost around £ 10 (US$ 13.60), but keep in mind that some restaurants can charge you extra fees.. No, the food at this glamorous, clubby hotspot is undeservedly upstaged by its A-lister clientele. ‘Meat Fruit’ at Dinner by Heston Blumenthal, 48. This one-time special is now a regular feature of Uchi’s menu, thanks to its pure deliciousness and veggie-friendly credentials. For afters, we recommend the brown bread ice cream with popped corn at Orasay in Ladbroke Grove, while the hot chocolate dispensed by Le Café Alain Ducasse on Coal Drops Yard is just fabulous. You bite into the crunchy shell and lo!
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